Sweet and Sour Squid
2018/1/10 17:57:58
Ingredients:
500g Squid
1 teaspoon
freshly squeezed Lemon Juice
Sauce:
50ml PRB Sweet
& Sour Sauce
½
teaspoon Corn Starch
½
teaspoon Sugar
Method :
1. Cut
the squid into pieces, coat it with corn starch, then fry in hot oil for 1
minute;
2. Heat
the PRB Sweet & Sour Sauce in the wok, add in squid and stir well, seasoned
with sugar;
3. Pour
some lemon juice and serve.
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