Home >> Recipe >> Baked Codfish with Soy Sauce

Baked Codfish with Soy Sauce

2017/4/19 15:31:50





Ingredients:

200g  Codfish, about 6x9cm

15g   Onions

25g   Carrots

15g   Celery

25g   Coriander stem and root

15g   Ginger chips

 

Seasoning:

2 tbsp  Pearl River Bridge Seasoned Soy Sauce for Seafood

1 tsp   Pearl River Bridge Superior Light Soy Sauce

1 tsp   Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce

3 tbsp Cooking Wine

Dash   Salt

 

Method:

1.    Cut onions, carrots and celery into 6cm long sticks, mix with ginger chips, coriander stem and seasoning.

2.    Use the above to Marinate the codfish for 30 mins.

3.    Deep-fry the marinated codfish until slightly golden. Then wrap the codfish in aluminum foil and put into a preheated oven at 200℃ for about 10 mins.

4.    Take out codfish, dish up then serve.


Verification Code


Share With

Previous:Golden Soup With Needle Mushroom
Next:N/A
  • Contact Pearl River Bridge
  • GUANGDONG PRB BIO-TECH CO.,LTD.
  • Room 1101, 11F, Golden Lake Building, No.2 Dong Hu Xi Road, YueXiu District, Guangzhou, China.
  • E-MAIL: info@prb.cn
  • FAX: 86 20 83865418
  • Visit PRB Global Site
  • EXCLUSIVE DISTRIBUTOR FOR EASTERN OF CANADA
  • E-MAIL: locsky@rogers.com
  • TEL: (905) 415-1010
  • FAX: (905) 415-9365
  • EXCLUSIVE DISTRIBUTOR FOR WESTERN OF CANADA
  • E-MAIL: info@sunwahfoods.com
  • TEL: (604) 207-0083
  • FAX: (604) 207-0093
Copyright © 2016 | All Rights Reserved.